Saltaire Oyster Bar & Fish House
Located in a historic grain warehouse on the Byram River, Saltaire Oyster Bar & Fish House prides itself on serving fresh local, regional, and international seafood within a friendly and family-oriented environment.
Continue reading for a few samples from the fish house:
• Local NY State Burrata. This salad is made with pickled rhubarb, grapefruit marmalade, Thai basil, walnut pesto, and crostini.
• Clam Chowder. A timeless classic, the Clam Chowder is made with fresh cream, bacon, and potato.
• Butter Poached Lobster. This all-time favorite has homemade ricotta gnudi, Easter egg radish, and lemon-saffron lobster sauce.
See Saltaire Oyster Bar & Fish House on Facebook
for great pics and a taste of what they have to offer.